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Spaghetti

Gluten Free

NET WT 16 OZ (1 LB)

INGREDIENTS: CORN FLOUR, RICE FLOUR

COOKING TIPS: - Bring 4/6 quarts of water to boil. - Add coarse sea salt to taste. - Add pasta and cook uncovered, stirring occasionally - To reduce stickiness add a tablespoon of Oil (E.V.O.) - See cooking time on packaging - Drain well and add your favorite sauce