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Pasta

GMO Free

All Natural

Long Shelf Life

Release the flavours
Isibisi is the gluten-free pasta aimed specifically at intolerant individuals who follow a specific gluten-free diet without needing to sacrifice great taste.

Cook to your personal taste
If you prefer your pasta a little less al dente, just cook two minutes longer. Isibisi gluten-free pasta can be cooked to your preference without losing its great texture and flavor.

Additive-Free
This gluten-free pasta is made exclusively of Italian corn and rice flour, free of additives or gluten stabilizers, staying true of the simplicity of the raw materials.

Bronze Die
The Bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.

Low Temperature Drying
Drying the pasta slowly at a low temperatures helps preserve the nutritional qualities of the raw ingredients, resulting in a product that not only looks delicious but is also absolutely authentic.

Spaghetti

NET WT 16 OZ (1 LB)

INGREDIENTS: CORN FLOUR, RICE FLOUR

COOKING TIPS: - Bring 4/6 quarts of water to boil. - Add coarse sea salt to taste. - Add pasta and cook uncovered, stirring occasionally - To reduce stickiness add a tablespoon of Oil (E.V.O.) - See cooking time on packaging - Drain well and add your favorite sauce

Spirali

NET WT 16 OZ (1 LB)

INGREDIENTS: CORN FLOUR, RICE FLOUR

COOKING TIPS: - Bring 4/6 quarts of water to boil. - Add coarse sea salt to taste. - Add pasta and cook uncovered, stirring occasionally - To reduce stickiness add a tablespoon of Oil (E.V.O.) - See cooking time on packaging - Drain well and add your favorite sauce

Penne Rigate

NET WT 16 OZ (1 LB)

INGREDIENTS: CORN FLOUR, RICE FLOUR

COOKING TIPS: - Bring 4/6 quarts of water to boil. - Add coarse sea salt to taste. - Add pasta and cook uncovered, stirring occasionally - To reduce stickiness add a tablespoon of Oil (E.V.O.) - See cooking time on packaging - Drain well and add your favorite sauce

Maccheroni

NET WT 16 OZ (1 LB)

INGREDIENTS: CORN FLOUR, RICE FLOUR

COOKING TIPS: - Bring 4/6 quarts of water to boil. - Add coarse sea salt to taste. - Add pasta and cook uncovered, stirring occasionally - To reduce stickiness add a tablespoon of Oil (E.V.O.) - See cooking time on packaging - Drain well and add your favorite sauce

Fettuccine

NET WT 16 OZ (1 LB)

INGREDIENTS: CORN FLOUR, RICE FLOUR

COOKING TIPS: - Bring 4/6 quarts of water to boil. - Add coarse sea salt to taste. - Add pasta and cook uncovered, stirring occasionally - To reduce stickiness add a tablespoon of Oil (E.V.O.) - See cooking time on packaging - Drain well and add your favorite sauce