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Food Equipment

Winning solution for food intolerances
Our machines are the ideal and winning solution in the market for our specific products dedicated to those with allergies and intollerances.

Versatile, high-performing, eco-friendly
100% steel made, small dimensions, high performance, reduced consumption, versatile and easy to use.

Easy to use everywhere
Especially designed for use in commercial environments such as restaurants, canteens and bars, but also, and most importantly, in venues such as food trucks, catering for parties and ceremonies, events and fairs.

DOWNLOAD PASTA MACHINE PDF
DOWNLOAD PIZZA OVEN MACHINE PDF
DOWNLOAD POLENTA MACHINE PDF

Voglia di Pasta 2 Baskets

A perfect Isibisi pasta dish can be prepared and served in just 60 seconds without requiring SPECIALIZED LABOR and in total automation with this new Pasta machine.
Taking up only 24 inches of space, this Pasta machine makes it possible to prepare 120 pasta dishes in just one hour.

"Pasta 2" Features
Thanks to the turbo economy function, the machine can be used to cook precooked pasta, dried pasta, potato gnocchi, ravioli, and tortellini;
It has 2 baskets that make it possible to cook 2 pasta specialties at the same time;
Each basket can hold up to 8 oz of pasta;
It is equipped with patented vapor aspiration system;
It does not emit odors;
It is completely detachable for easier cleaning;
It is easy to use thanks to its immediate learning control panel;
It is entirely made of stainless steel;
Electronic temperature and time control, interactive chart, counter for the number of dishes cooked in order to monitor productivity.

The new Voglia di Pasta machine, is ideal for COOKING gluten-free products and ensures absolute safety for allergic and intolerant people. It is designed to be used in commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, and demonstrations.

Thanks to state-of-the-art technology, the new product makes it easy to prepare an excellent pasta dish in minutes. The only equipment required is a counter and an electrical outlet.
The machine is available in two versions: the smaller version has two bins, is 24 inches wide and prepares up to 120 pasta dishes in 1 hour; the larger version has four baskets, is recommended for larger scenarios, and can prepare up to 240 pasta dishes in 1 hour.
 
Voglia di Pasta is totally automatic and easy to use, and makes for considerable savings in time and effort: just load the drum and press a button. It is equipped with an automatic water bath which makes serving up to four different sauces possible, and a patented vapor aspiration system that allows its use without aspiration hood.

Voglia di Pasta 4 Baskets

A perfect Isibisi pasta dish can be prepared and served in just 60 seconds without requiring SPECIALIZED LABOR and in total automation with this new Pasta machine.
Taking up only 30 inches of space, this Pasta machine makes it possible to prepare 240 first courses in just one hour.

"Pasta 4" Features
Thanks to the turbo economy function, the machine can be used to cook precooked pasta, dried pasta, potato gnocchi, ravioli, and tortellini;
It has 4 baskets that make it possible to cook 4 pasta specialties at the same time;
Each basket can hold up to 8 oz of pasta;
It is equipped with patented vapor aspiration system;
It does not emit odors:
It is completely detachable for easier cleaning;
It is easy to use thanks to its immediate learning control panel;
It is entirely made of stainless steel.
It is equipped with 4 heated tanks to hold the sauces;
It can operate without being conncted to water pipes;
Electronic temperature and time control, interactive chart, counter for the number of dishes cooked in order to monitor productivity.

The new Voglia di Pasta machine, is ideal for COOKING gluten-free products and ensures absolute safety for allergic and intolerant people. It is designed to be used in commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, and demonstrations.

Thanks to state-of-the-art technology, the new product makes it easy to prepare an excellent pasta dish in minutes. The only equipment required is a counter and an electrical outlet.
The machine is available in two versions: the smaller version has two bins, is 30 inches wide and prepares up to 120 pasta dishes in 1 hour; the larger version has four baskets, is recommended for larger scenarios, and can prepare up to 240 pasta dishes in 1 hour.
 
Voglia di Pasta is totally automatic and easy to use, and makes for considerable savings in time and effort: just load the drum and press a button. It is equipped with an automatic water bath which makes serving up to four different sauces possible, and a patented vapor aspiration system that allows its use without aspiration hood.

Voglia di Pizza

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
A revolutionary pizza oven!

The new range of Electric Pizza Ovens has the best technology that is applied to pizza ovens.
Voglia di Pizza Oven makes it possible to cook 2 pizzas in just 2 minutes.

ISIBISI Pizza Electric Oven:
It has an aspiration hood with an active carbon filter
Reinforced baking chambers are to prevent the deformation of plates at high temperatures
Maximum temperature 840 °F
Excellent insulation, allowing for performance with lower fuel consumption; only 5 amp / hour standby
Electronic temperature and time control, interactive chart, counter fot the number of pizzas baked in order to monitor productivity.

Thanks to the use of refractory stone and through the sophisticated electronic management system, exceptional cooking results are ensured. The final product is practically identical to those obtained with traditional baking methods.
Thanks to its small size and low consumption, the Voglia di Pizza Oven is ideal for both gluten-free pizza baking using dough, precooked and frozen pizzas, ensuring that there is no gluten contamination from other ovens used improperly.

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
High performance pizza oven with reduced energy consumption
The Voglia di Pizza Oven can also maintain high heat within its chambers, thus guaranteeing the highest quality final product.
The Voglia di Pizza Oven has a maximum power consumption of 15 amp and a standby consumption of 5 amp.
 
The Voglia di Pizza Oven, along with our entire range of pizza ovens, is a very high-performance oven (840 °F maximum temperature) and is also equipped with an activated carbon aspiration hood that eliminates fumes and any other bad odors. Thanks to the use of incoloy resistances and infrared emission, a pizza oven without flue can cook up to 2 pizzas simultaneously in a very quick time.
 
A revolutionary pizza oven!
Thanks to our revolutionary baking system controlled by a latest-generation microprocessor, as well as the burner's isolation system and the use of the refractory stone specially designed for our pizza ovens, we can ensure exceptional cooking results with very low energy consumption. With this oven it is possible to obtain a baked pizza that is practically identical to those baked in wood-burning oven.
 
Pizza ovens reach a maximum temperature of 840 °F and this is why great attention was dedicated to the choice of stainless steel. Indeed, over time the oven's high temperature can hurt the consistency of normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our burners is designed to allow great reliability over time, ensuring the same temperature isolation from the first day of use.

Voglia di Pizza 17.7

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
A revolutionary pizza oven!

The new range of Electric Pizza Ovens has the best technology that is applied to pizza ovens.
The Voglia di Pizza 17.7 is predominantly for the American market and makes it possible to cook 2 large crunchy and tasty pizzas of 16 inches in only 26 inches of space and in just 2 minutes.

ISIBISI Pizza Electric Oven:
It has an aspiration hood with an active carbon filter
Reinforced baking chambers are to prevent the deformation of plates at high temperatures
Maximum temperature 840 °F
Excellent insulation, allowing for performance with lower fuel consumption; only 5 amp / hour standby
Electronic temperature and time control, interactive chart, counter fot the number of pizzas baked in order to monitor productivity.

Thanks to the use of refractory stone and through the sophisticated electronic management system, exceptional cooking results are ensured. The final product is practically identical to those obtained with traditional baking methods.
Thanks to its small size and low consumption, the Voglia di Pizza 17.7 Oven is ideal for both gluten-free pizza baking using dough, precooked and frozen pizzas, ensuring that there is no gluten contamination from other ovens used improperly.

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
High performance pizza oven with reduced energy consumption
The Voglia di Pizza 17.7 Oven can also maintain high heat within its chambers, thus guaranteeing the highest quality final product.
The 17.7 Oven has a maximum power consumption of 15 amp and a standby consumption of 5 amp.
 
The Voglia di Pizza 17.7 Oven, along with our entire range of pizza ovens, is a very high-performance oven (840 °F maximum temperature) and is also equipped with an activated carbon aspiration hood that eliminates fumes and any other bad odors. Thanks to the use of incoloy resistances and infrared emission, a pizza oven without flue can cook up to 4 pizzas simultaneously in a very quick time.
 
A revolutionary pizza oven!
Thanks to our revolutionary baking system controlled by a latest-generation microprocessor, as well as the burner's isolation system and the use of the refractory stone specially designed for our pizza ovens, we can ensure exceptional cooking results with very low energy consumption. With this oven it is possible to obtain a baked pizza that is practically identical to those baked in wood-burning oven.
 
Pizza ovens reach a maximum temperature of 840 °F and this is why great attention was dedicated to the choice of stainless steel. Indeed, over time the oven's high temperature can hurt the consistency of normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our burners is designed to allow great reliability over time, ensuring the same temperature isolation from the first day of use.

Voglia di Pizza XL

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
A revolutionary pizza oven!

The new range of Electric Pizza Ovens has the best technology that is applied to pizza ovens.
The Voglia di Pizza XL oven is predominantly for the American market and makes it possible to cook 4 pizzas in just 2 minutes and in only 35 inches of space. Soft and delicious pizzas cooked quickly and uniformly.

ISIBISI Pizza Electric Oven:
It has an aspiration hood with an active carbon filter
Reinforced baking chambers are to prevent the deformation of plates at high temperatures
Maximum temperature 840 Fahrenheit (°F)
Excellent insulation, allowing for performance with lower fuel consumption; Only 7 amp/ hour standby
Electronic temperature and time control, interactive chart, counter fot the number of pizzas baked in order to monitor productivity.

Thanks to the use of refractory stone and through the sophisticated electronic management system, exceptional cooking results are ensured. The final product is practically identical to those obtained with traditional baking methods.
Thanks to its small size and low consumption, the Voglia di Pizza XL Oven is ideal for both gluten-free pizza baking using dough, precooked and frozen pizzas, ensuring that there is no gluten contamination from other ovens used improperly.

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
High performance pizza oven with reduced energy consumption
The Voglia di Pizza XL Oven can also maintain high heat within its chambers, thus guaranteeing the highest quality final product.
The XL Oven has a maximum power consumption of 20 amp and a standby consumption of 7 amp.
 
The Voglia di Pizza XL Oven, along with our entire range of pizza ovens, is a very high-performance oven (840 °F maximum temperature) and is also equipped with an activated carbon aspiration hood that eliminates fumes and any other bad odors. Thanks to the use of incoloy resistances and infrared emission, a pizza oven without flue can cook up to 4 pizzas simultaneously in a very quick time.
 
A revolutionary pizza oven!
Thanks to our revolutionary baking system controlled by a latest-generation microprocessor, as well as the burner's isolation system and the use of the refractory stone specially designed for our pizza ovens, we can ensure exceptional cooking results with very low energy consumption. With this oven it is possible to obtain a baked pizza that is practically identical to those baked in wood-burning oven.
 
Pizza ovens reach a maximum temperature of 840 °F and this is why great attention was dedicated to the choice of stainless steel. Indeed, over time the oven's high temperature can hurt the consistency of normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our burners is designed to allow great reliability over time, ensuring the same temperature isolation from the first day of use.

Multi Oven

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
A revolutionary oven!

The Multi Oven oven allows simultaneously cooking of tasty pizzas and delicious food in a few minutes.
All with one machine and only 35 inches of space.

ISIBISI Electric Oven:
It has an aspiration hood with an active carbon filter
Reinforced baking chambers are to prevent the deformation of plates at high temperatures
Maximum temperature 840 Fahrenheit (°F)
Excellent insulation, allowing for performance with lower fuel consumption; Only 10 amp/ hour standby
Electronic temperature and time control, interactive chart, counter fot the number of pizzas baked in order to monitor productivity.

Thanks to a bottom support in the lower chamber inside the Multi Oven, an additional new refractory stone can be added to the oven, converting it from a 2 chamber oven into a 3 chamber one. This option makes it possible to cook up to 6 pizzas every 2 minutes, ideal for cooking gluten-free pizzas with fresh dough, as well as pre-cooked and frozen pizzas, guaranteeing no gluten contamination from other ovens used improperly.

Why choose the Multi Oven for pizza and gastronomy
The Multi Oven has 2 baking chambers of different sizes.
The upper chamber measures 26 inches in width, 16 inches in depth, and 3.5 inches in height; the lower chamber measures 26 inches in width, 16 inches in depth and 9 inches in height.
Up to 2 pizzas can be cooked at the same time, and in just 2 minutes.
The lower chamber has also been designed for the quick preparation and cooking of various foods. Indeed, measuring 9 inches in height, it is possible to cook food such as whole chickens, bread, roasts, cakes, donuts, capon and of course other delicious gluten-free foods. Thanks to its revolutionary baking capacity, all the cooked food comes out as crisp as if it was baked in a real wood oven, without removing any moisture from the food.

Ideal for commercial environments such as restaurants, cafeterias and bars where there is a risk of contamination, but above all for occasional locations such as food trucks, catering for parties and ceremonies, fairs, demonstrations, and pizzerias wanting to serve Gluten-Free Pizzas.
High performance oven with reduced energy consumption.
Thanks to its power and ability to mantain constantly high heat in its chambers, the Multi Oven ensures the finest quality, most delicious food. Additionally it also offers exceptional performance with very low power consumption.
The Multi Oven pizza and gourmet oven, as well as the entire range of Evolution pizza ovens, are also equipped with an activated carbon aspiration hood that eliminates fumes and any other unpleasant odors.
 
A revolutionary oven!
Thanks to our revolutionary baking system controlled by a latest-generation microprocessor, as well as the burner's isolation system and the use of the refractory stone specially designed for our pizza ovens, we can ensure exceptional cooking results with very low energy consumption. With this oven it is possible to obtain a baked pizza that is practically identical to those baked in wood-burning oven.
 
Ovens reach a maximum temperature of 840 °F and this is why great attention was dedicated to the choice of stainless steel. Indeed, over time the oven's high temperature can hurt the consistency of normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our burners is designed to allow great reliability over time, ensuring the same temperature isolation from the first day of use.

Draft Polenta Machine - The Winning Idea

Draft Polenta Machine has been specifically created to cook the gluten-free polenta to be served always hot and smooth. A simple combination of corn flour, water and salt poured into the machine will result, after 60 minutes of preparation, in a creamy polenta, even better than home-made, it will maintain its texture for up to 10 hours.

You can make polenta from different sources using various types of flour and adding ingredients as desired; this will create alternatives to the classic Venetian polenta.

The Draft Polenta Machine is also good for a vast range of other uses such as jams, sauces, pastry and mashed potatoes.

Suitable for anyone wishing to expand their own menu choices, with little space needed, the Draft Polenta Machine cooks a brand new, tasty and genuine dish. Designed to be used in commercial settings such as restaurants, cafeterias and bars, but especially ideal for venues such as food trucks, catering for parties and ceremonies, fairs and special events.

Available in four models (115V and 220V) from 15Lbs to 60Lbs product and three special models (380V) up to 300Lbs of product.

Draft Polenta Machine

Technical data:

MODEL P.5 P.15 P.15 S P.30
Polenta Output 15.50 Lb. 33.00 Lb. 48.50 Lb. 66.14 Lb.
Power 220V-50HZ
115V-60HZ
220V-50HZ
115V-60HZ
220V-50HZ
115V-60HZ
220V-50HZ
115V-60HZ
Wattage 1100 W 1800 W 1800 W 3200 W
Dimensions LxWxH 8.27” x 28.74” x 25.98” 9.84” x 29.53” x 25.98” 9.84” x 36.22” x 25.98” 9.84” x 39.37” x 25.98”
Unit weight 55.12 Lb. 63.93 Lb. 83.78 Lb. 110.23 Lb.