SOME WORDS ABOUT US

The Venetian Family

We love what we do

Fabio and Eleonora decided a few years ago to share their Italian culinary culture by introducing healthy, great tasting, gluten free Italian products. ISIBISI is born as a third generation endeavour out of their love and appreciation of the traditions of the Veneto region. Venice, in particular, is one of the most beloved cities in Italy and in the world born from the millennial civilization and heritage that this cultural gem offers.

Growing Up in a Better World

ISIBISI believes in a gluten free world for all!
Italian food culture is based on sharing and enjoying our food, ‘fare banchetto’ (‘convivio’ as Dante called it in his works, means sitting all together at the table) with our families and friends.
It is sad to see children allergic to gluten, deprived of the happiness of sharing a cake with relatives or schoolmates during a birthday party. It is discomforting to see a gluten-intolerant student eating alone in a crowded dining room. It is disappointing to invite someone to dinner and discover that he cannot eat the food served because of intolerances.
It is absolutely necessary to tear down this wall which creates discomfort, not only to celiacs, but also to all unconsciously gluten-sensitive people who do not realise that gluten is the cause of their discomfort! There is currently no clear remedy for this sensitivity, but only those who adopt a gluten-free diet considerably reduce their disorders and very few are aware of the effectiveness of this diet. Only by educating the public and spreading awareness can we grow our children and guarantee them a better life.
Improving people’s lives means improving our life, in a better world, in a gluten-free world.

We all can eat Gluten Free, Buon Appetito!

Passion for Healthy Food

ISIBISI firmly believes that gluten free nutrition is healthier for everyone and is the diet that guarantees that an individual affected by celiac disease can live a happier and healthier life.
A diet comprised by gluten (found in many cereals such as wheat, farro, rye) creates addiction. The Mediterranean Diet is considered one of the healthiest in the world and is based on these cereals, and the absence of gluten would make such a diet even healthier. Eating such food without gluten does not mean renouncing great Italian flavors, as today’s gluten-free products are as good as, and, in many cases, even tastier. Sometimes taking an ingredient out not only adds taste but, in this case, it also increases well-being and health.